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EVERY SUN 6.15 AM - 7AM

a new chapter rises ,as CCS breakathrough morning show ....

         Every Sun when Sun not yet rises, we rises first .....

                   6.15am to 7am  is our promise to you.....

                 SLIGHTY MORNING THAN ME, SLIGHTY LATE THAN ME, NEVER MIND. better late than never....

 

 LAST EP OF THIS SHOW IS ON 31 May 2009 Sunday 6.15AM. thanks for supporting.

6.20am GE YUE GU SHI - a song/music behind our stories

 

 Q I N W E I Q I N G C H E N 

 

 GE YUE GU SHI - In your mind, everyone has its piece of songs or music. This piece of songs or music will lead you to your own world. Relieve the songs/music that maybe you and i had once loved.

 And

 MARKET PRICES (BA SHA ZAI HANG)  - when to find the markets in singapore, what things in the market place had rise and drop, join us early every sun for the reviews plus an experienced market person to be interviewed.

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9229 XIN XIAN SHI -  year 2009, CCS bring you the fresh events or hobbies you will not come across, fresh news is also available. Just like the newspaper, fresh. 

And

SLIGHTY BREAKFAST (QIN TAN ZAO DIAN) - this programme let you know the breakfast that you eat everyday its history, ways of eating, the benefits of this food and new recepies.

 

 

What for SLIGHTY BREAKFAST this Sun? - CURRY PUFF

Breads - bread is made of by flour and water. One of the oldest foods in the early century. It can be eaten along with nothing, with spread such as butter,margarine,kaya,peanut butter,jam...Breads are now with more variety with filings inside such as tuna, chicken curry,...1st Bread are produced accidentally cooking, providing carbohydrates for people.

Cheese - Cheese is accidentally made by milk becoming solid. Cheese is discovered. Cheese has calcium and many other beneficial things in it. It is best eaten with its original solid state, however cheese had been the able ingredients on crackers,chips,cheese fries.... Cheese also had an bad mouth away benefit.

CHAR KWAY TEOW- popular noodles in Singapore and Malaysia. Made with He Fen and Kway Tiao, this dish fried over with high heat served together with dark soy sauce, chills, prawns, bean sprouts, vegetables, cockles, pork lard and susuages. In the past, Char Kway Teow is a dish served to labourers, as it is cheap and provide energy for them. Below are some sources from the public , not eaten by us ,.....try it and inform us

Singapore some of the famous Char Kway Teow are Bedok South Road Blk 16 #01-187 formerly from Hill Street, Penang Char Kway Teow from Geylang East Blk 117, Zion Road Food Centre, Hong Lin Food Centre $2 for a plate nice, Hai Kee @ Margaret Drive.

 

HAM - Ham is taken either from the thigh or rump of pork. Ham may be dry cured or wet cured. Wet Cured Ham is commonly packed in tins other know as Pork Luncheon Meat. It contain sait and other preservatives. Dry cured ham been used in Song Dynasty as a part of dish popular till now as Buddha Jump Over The Wall. Turkey Ham is often available at Christmas delicacy.

YOUTIAO - Also known as You Char Kway or Yau Ja Gwai, is a deep fried golden brown dough in Chinese Breakfast food. History of Youtiao is is from Song Dynasty official Qin Hui and his wife who collaborated to frame Yue Fei. Youtiao believed to origin from human shapes but later envolved on 2 long pieces and deep fried and teared off from 1 piece to 2 pieces and eaten as it one represent Qin Hui, the other his wife. Countries that eat Youtiao but given in many names are China, Myanmar called e Kya Kway, Laos called Pah thawng ko. It can also been filled with meats and seafood. Best eaten with rice congee or soy milk.

CARROT CAKE -In dialects as Chai Tow Kway, origin from China (Chaoshan) a Teochew breakfast favourites among Singapore and Malaysia. 3 eaten ways include are white, black and pieces carrot cake. It is serve with onions, garlic, eggs. Can get more good carrot cakes here. Amoy Street Fried Oyster, Fu Ming Shou Si @ Redhill Lane, Bukit Timah, Chey Sua Carrot Cake.....

HOTDOGS - Hotdogs is made from chicken,turkey or beef. It must be fully cooked before can be eaten. Inventionof hotdogs from Vienna 1480 where hotdogs given to people on imperial events. It can be eaten by itself or with specially made hot dogs size bun. In European countries, hotdogs chain can be seen. It will taste nicer with maiyonese, cheese, chilli, vegetables.

ROTI PRATA - The all time favourites among the indians. Roti Prata also known as roti canai in Malaysia and paratha in other countries. Eaten best with curry or sugar. Roti means bread in Hindi, and Prata means flat. Different flavourings with cheese, chocolate , durian and also with eggs are also now available. In Singapore, you can go to coffeeshop, hawkers, or roti prata specialty shops for prata breakfast.

WAFFLES - batter dough made in hot waffle iron to give a special shape. Brussels, Liege, Belgian, Hongkong, Stroopwafels are few type of waffles. Waffles in cripsy outside, inside is smooth. Singapore bread stall most sell waffles with filings range from $1.00 onwards. It can be eaten plain or with fillings such as peanut, chocolate, kaya, blueberry. Waffles shops in singapore , u must spot them if you are waffles crazy.

NASI LEMAK - Malay's breakfast No1 in Singapore, Malaysia. Make up of rice cooked with Pandan leaves and together with Ikan Billis, Fish, Cucumber, Peanuts, Chicken Wings, Eggs and sambal chilli. Wrapped in banana leaves traditionally and being sold around $1 plus. Also got stalls specially sell Nasi Lemak such as Hup Li, Holland Village....

DONUTS - sweet fried pieced of dough. Circle in shape and a hole in the centre of the donuts. History of donuts were introduced by the Dutchs. In 18th century, the dutch sailors would attach donuts to the ships wheel by punching a hole through their center. Worldwide breakfast, traditionally is scattered with sugars by now becoming flavoury by customerized donuts shops. Now donuts are available in different flavours with different ingredient such as chocolate, jam, cream vanilla.... 

KAYA & JAMS - Kaya is made from coconut base and sugar and is a spread for breads. Origin from Malaysia or Indoesia. Colour range from gold brown to light green depending on the sugar added. Jams uses of pectin that preserves the fruits for long term storage cans. Examples of jams are orange peels, straberry, berry, often consumed with toasted bread for breakfast. Origin from Spain.

POTATO - Potato are the world largest 4th food crop, origin from southern Peru, cultivated from Chile. Potato introduced to Europe in 1536, now harvesting from mainly China and India. Best known for its carbohydrate value, Potato contain vitamins and minerals. Potato can be eaten in many different ways best known with Fries, Potato Chips, Mashed Potatoes, Raw Cooked Potato....

Chwee Kuey - means Water Rice Cake, a breakfast popular in Singapore. Rice flour and water mixed together. The Rice cakea topped with preserved radish and with chilli sauce. Places where you can go for great Chwee Kuey are Tiong Bahru FoodCentre (previously Tiong Bahru Market), New Upper Changi Road (Bedok Interchange), Chinatown Food centre.....

PANCAKES - made from batter, made of flour, egg and milk. A crepe is a form of pancake popular in France. In some countries, they celebrate Pancake Day also known as Shrove Tuesday. Pancakes in singapore can be bought and also served mostly with peanut or other fillings. Macdonald also had a pancake called Hotcake which can be eaten with the pancake gravy or mangarine or jam.

CHEE CHEONG FUN - is a cantonese dish from Southern China and Hong Kong. Served as Breakfast Dim Sum,  Chee Cheong means pig intestine, fun means noodles. Thin roll made of Shahe fen (rice noodles), can be served plain, chill and the sweet sauce.

BUTTER - Butter is made from fermented cream or milk. It is used for cooking, baking,frying and as a breakfast spread for breads. Butter the word came from Latin. Butter  color range from yellow, pale yellow to white. 

EGGS - eggs produced from the birds, they lay eggs and eggs comes in different form. There are ostrich eggs, chicken eggs latter produced to form also century eggs, salted eggs.... Different forms of eating by by boiling half boiled eggs with soy sauce to eat, full boiled eggs, fried eggs, scramble eggs, steam eggs.... Eggs has proteins and need it for our daily comsumption.

BREAKFAST CORNERS

CATCH THE MARKET HAPPENINGS HERE

巴殺在行的行情


顧客可在巴殺討價還價,這是在超級市場無法作到的。

 

 Wet Markets in Singapore 

- KK Market

- Empress Market (Farrer Market)

- Holland Village Market

- Chinatown Market

- Marine Parade Market

- Tekka Market

- Toa Payoh Central Market

- Tiong Bahru

 WHOLESALERS - Senoko Fishing Port (Woodlands)  Tue -Sun 1am - noon

                      -  Pasir Panjang Vegetables (Pasir Panjang)  

 

 

 

WATCH OUT FOR OUR CHINESE NEW YEAR SPECIAL ! COMING SOON....

CNY SPECIAL

11/1 - 轻谈过年早点

Know about the world new year breakfast, other than in Chinese. What to eat, Why must eat. What it means?

18/1 - 威威上巴杀买年菜
Go the the wet and dry markets and do some calculative stuffs, foods to buy the the reunion dinner. Prepare a big feast in this Chinese New Year. What to buy, Where is the most expensive market, Where is the most cheapest market.

1/2(初七) - 清歌妙曲本地姜

Hear your favourite local artisities in singing CNY songs.

8/2(十四) - 晨风春节2009新鲜事

New things introduced on this Ox Chinese New Year.

* 节目穿插少年儿童表演团新春联欢会

Take Note on 25/01/09,- Stopped for 1 week.

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CCS 16TH BIRTHDAY SPECIAL

一路16有你   - repeat of the early years of Peizhen and the host recording of 笑话记  jokes.

                 - words of the host of 16 years with CCS.

                 - GE YUE GU SHI ccs version.